Singaporean food bloggers living overseas share mostly recipes of what Singaporeans eat. There are FEAST to the world and Mummy, I can cook!.
Singaporean food bloggers at home, such as ieatishootipost and camemberu, in contrast, rarely bestow culinary wisdom. They review restaurants, hawker stalls, and sometimes businesses remotely relevant to F&B, like airlines. Overseas and domestic Singaporeans cover different aspects of food because the further one drifts away from home, the hazier the idea of “Singaporean” becomes. Continue reading